Comfort Food, Home, Meal, Recipes, Soup, Supper Ideas

Baked Macaroni and Cheese

Are you looking for a side to go with your left over ham from Easter dinner?

Try this simple baked macaroni and cheese.


Elbow noodles

1 can of cheddar soup

3/4 can of water

1 cup shredded cheddar cheese

garlic salt (to taste)

smoked paprika (to taste)


Pre-heat the oven to 390 degrees F. Spray your casserole dish with a spray oil. Boil water in a sauce pan and add noodles when boiling, stir often. In a separate bowl add soup and water and mix well. Next, add shredded cheddar cheese and seasonings and stir everything together. Once the noodles are tender drain well and add to the cheese mixture until all the noodles are coated then put into the casserole dish and bake for approximately 30 minutes.

Serve with left over ham and a vegetable.

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